If you are bored of having the same type of breakfast every day, then you can enjoy this delicious puri in your kids lunch box or for breakfast with your family. You can use this crispy Farsi Puri made with the help of Ajma anytime. The common spices present in it give a distinct flavour. This breakfast with tea will give you a different pleasure. Along with this, parsley will also be beneficial in curing your stomach problems. Complaints of stomach related problems are especially seen more during the monsoon season. So know how to make this tasty dish at home.
tried and tested
Material
- 500 g flour
- 250 grams rava
- Try 2 Tbsp
- 1 handful baking powder
- salt to taste
- oil to taste
- 1 tbsp ghee (for lips)
- Oil for frying.
Method
First heat the oil in a pan and then let it cool. Sieve mendo and rava together. Add flour, salt, baking powder and two-three spoons of oil to it and knead a hard dough with freshly boiled water. Take a thick ball of it and apply it on the thick end two-three times with oiled hand and make a ball again. After this, make a small dough and knead it into a thick dough. Press this poori between the thumbs. Similarly, mix all the puris and then fry them in hot oil and enjoy the taste of delicious puris.
