Have you ever tasted jackfruit korma? This is a vegetable which is liked even by non-veg people. You can easily make it at home. Today we are going to tell you about its recipe.
Material
Boiled jackfruit – 1/2 kg
Finely chopped onion – 2
Tomato paste – 4 tbsp
Ginger-garlic paste – 2 teaspoons
Butter – 2 spoons
Red chilli powder – 1 tsp
Coriander powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Garam masala – 1/2 teaspoon
Kasuri Methi – 2 spoons
Bay leaves – 2
Cumin – 1 teaspoon
salt as per taste
Sugar – 1 teaspoon
Oil
recipe ,
– Take a pan, add oil in it and heat it.
– When the oil is hot, add cumin seeds to it. When it starts crackling, add chopped onion and bay leaf and fry until the onion turns light brown.
– Add ginger-garlic paste to it and fry for about five minutes.
– Now add red chilli powder, turmeric powder, coriander powder and garam masala. Stir and cook for about 2 minutes.
– Add tomato paste to the mixture and cook until the spices mix well.
-When the gravy starts releasing oil, it is a sign that the masala has been cooked well.
– Now add butter to it and fry for 2-3 minutes. – Then add Kasoori Methi, salt and sugar and mix well.
– Add boiled jackfruit in this gravy and mix well with the spices.
– Add about one and a half cups of water, cover the pan and let it cook on high flame for about five minutes.
-After five minutes, open the lid and check whether the jackfruit korma is cooked well or not.
-After cooking, turn off the flame. Your jackfruit korma is ready. Garnish with fresh coriander before serving.
