As soon as the summer season arrives, many homes start making mango juice. Mango juice, rich in taste and nutrition, is liked by people of all ages. Many people enjoy this season with mango juice. Mango, which is rich in qualities, is consumed by everyone from young to old. If you also like mango juice, then you can enjoy it at home during the summer season. So know how to make mango juice so that its taste doubles and you drink it by the bowlful.
Material
- 1 kg mango
- 3 cups cold milk
- 1/4 tsp saffron
- 1 cup sugar as per taste
recipe
The process of making mango juice is simple and to make it it is important to select the best and ripe mangoes. If the mango is sour then its juice can spoil your enjoyment. To make mango juice, first peel the mango and take out its pulp in a bowl. Keep in mind that the pulp of mango can be extracted well by peeling it. – After this, crush the bowl and extract mango juice. – Put mango pulp in the mixer and add sugar as per taste. Now blend it well. After blending for 1 minute, open the lid and mix it in cold milk. – Now blend the juice again. – After this, take out the mango juice in a vessel. If you don’t use a mixer, you can also use a hand blender. Take out the mango juice in a vessel, thicken it and add milk as required. – Now after this, cool it in the refrigerator for half an hour. Then take it out and serve.
