Cream made from milk is not only tasty but also nutritious. Dishes made from it are always a hit. One such dish is Malai Paratha. If you are tired of eating traditional parathas for breakfast and want to try something different, then the delicious Malai Paratha is a great option. So let’s know about its recipe.
Material
Milk Cream – 1 cup
Wheat flour – 1 bowl
Cardamom powder – 1/4 tsp
Sugar powder – to taste
Clarified butter – as needed
Salt – a pinch
Instruction
Take wheat flour in a bowl and add a pinch of salt to it. mix well.
Knead the dough by slowly adding water to the flour.
Knead the dough until it becomes soft. – Then take another bowl and add cream into it.
– Add powdered sugar to the cream and mix both well with a spoon until the mixture becomes uniform.
Take a portion of the dough and roll it into a ball.
Place one spoon of cream-sugar mixture in the middle of the dough ball and close it from all sides.
-Roll the filled dough ball by pressing it gently.
Heat a non-stick pan or tawa on medium flame.
When the pan is hot, spread some ghee on it and put the parathas on it.
Cook the paratha until it turns golden brown on both sides, turning occasionally.
Once cooked, apply some ghee on the upper part of the paratha.
– Cook the paratha by turning it from both the sides until it becomes crisp and golden.
– Take out the paratha from the pan and keep it in a plate.
Similarly, prepare all the malai parathas with the remaining cream and flour.
