Children love pasta. They become happy as soon as they hear its name. Tomato garlic pasta made from tomatoes and garlic is very tasty. You too must try making it once.
Material ,
500 grams pasta
1/2 kilogram cherry tomatoes
1/2 cup parmesan cheese
2 tbsp olive oil
8-10 cloves of garlic
4-5 cloves
1/2 cup chopped coriander
8-10 basil leaves
1/4 teaspoon ground black pepper
salt as per taste
recipe
– First of all, boil water in a pan on medium flame.
Add a pinch of salt and then add the pasta.
When the water starts boiling and the pasta is cooked well, turn off the flame, separate the pasta from the water and keep it aside in a bowl.
Then take cherry tomatoes, wash them and pat dry with a clean cloth. – Then cut the tomatoes into small pieces.
– Now take garlic cloves and chop them finely. Then take Parmesan cheese and grate it in a bowl.
Chop coriander leaves finely.
After this, take a non-stick pan and add some oil in it and keep it on medium flame.
– When the oil is hot, add chopped tomatoes to it and cook until soft. It will take about 4-5 minutes for the tomatoes to become soft.
When the tomatoes become soft, add finely chopped garlic cloves and fry until the aroma comes out.
Mix black pepper powder, chopped coriander and salt as per taste with tomatoes.
Cook it until the tomatoes are mashed well. Then add cooked pasta to it and mix it well with tomato gravy.
If the tomato gravy seems dry during cooking, you can add a little water to it.
Then add cloves and mix it in the pasta. – After cooking for some time, turn off the flame and remove the pan from the flame.
Tomato garlic pasta is ready.
Serve it in a serving bowl and garnish with grated cheese and basil leaves.
