Everyone likes the sweetness of sweet corn, especially children, who like its taste very much. Sweet corn is consumed in a variety of ways, such as spicy corn, pizza, burgers, sandwiches, rolls, and pasta. Have you ever eaten this vegetable? If not then you should definitely try this vegetable once.
Material:
2 cups sweet corn
1 capsicum
2 onions
2 tomatoes
4 green chillies
1/2 cup cream
salt to taste
1 teaspoon red chili powder
1/2 teaspoon turmeric
1 teaspoon vegetable masala
1 teaspoon kasoori methi
1/2 teaspoon finely chopped ginger
a pinch of asafoetida
1/2 tsp cumin
1 whole red chilli
Method:
-To make this vegetable, you can buy a packet of sweet corn from the market. Both frozen and loose corn will be available.
-If using fresh corn, clean and wash the grains thoroughly.
– Then take onion, tomato, green chilli and ginger. Cut them into big pieces and grind them to make a paste.
-Add fresh cream to the mixer. – Now heat a pan or kadhai on the gas stove and add oil in it.
When the oil is hot, add a pinch of asafoetida, half teaspoon cumin and one whole red chilli. – Then add vegetable paste.
– Now add turmeric, red chilli powder and salt. Add some water.
-If you want, you can also add chopped capsicum and carrots. – Now add sweet corn to it and let it cook.
– Add vegetable masala and kasoori methi to the gravy. Cook vegetables.
– After cooking, add finely chopped coriander to it and mix well.
