necessary ingredients:
- Vermicelli – three hundred grams
- Milk – four liters
- Sugar – four hundred grams
- Desi ghee – four spoons
- Ground cardamom – twenty
- cloves – four
- Chopped almonds – thirty
- Raisins – forty
You can prepare it like this:
– When the milk first boils in a pan, add vermicelli and cloves to it.
– Now cook it until it thickens. – Now take out the cloves from it.
– Now add sugar to it and let it boil on low flame.
– After boiling the kheer for about 2 minutes, add almonds and raisins to it.
– Now add desi ghee and crushed cardamom to it.
In this way your vermicelli kheer is ready.
