New Delhi: This time March 8 is very special for two reasons. This day is celebrated as International Women’s Day all over the world, whereas in India, the festival of Mahashivratri will also be celebrated tomorrow along with Women’s Day. Apart from North India, the festival of Mahashivratri is also celebrated in many states of South India. Devotees observe fast to show their devotion towards Lord Shiva and worship him with full rituals. It is said that by observing this fast with a true heart, wishes are fulfilled. Prosperity and happiness comes to the house and obstacles coming in the way of marriage of unmarried girls are removed.
If you are also thinking of observing Shivratri fast this time, then it is important to make some preparations. By following the important rules of the fast, you can complete the fast well. While some people fast for the whole day, those who cannot remain hungry for long can consume salt along with fruits, kheer or sweet things. Sabudana kheer is a good option to eat during fasting. Eating which keeps the stomach full for a long time. Learn how to make it.
Sabudana Kheer Recipe
Sago kheer is as tasty as rice. Besides, it also gets ready quickly.
Ingredients- 1 cup sago, 1 liter milk, one and a half cup sugar or jaggery, 4 cardamoms
Make Sabudana Kheer like this
Soak sago in water for about 15 minutes before cooking.
– Boil milk in a pan. After boiling, add sugar and cardamom powder to it.
– After this add soaked sago and let it boil for about 5-10 minutes. With this the sago will absorb the milk and swell nicely. Also add about 1 cup of water.
This is a delicious Sabudana Kheer
Another recipe of sago
Apart from kheer, you can also prepare sago khichdi, thalipeeth vada and eat it. Every dish made from it looks amazing.
