Sweet semolina pudding is often made in most homes. But have you ever eaten salty semolina pudding? If not then today we are going to tell you its recipe.
Material
Semolina – 1 bowl
Capsicum – 1
Green chilli chopped – 5
Coriander powder – 1 teaspoon
Turmeric powder – 1/2 tsp
Kasoori Methi – 1/2 tsp
Curry leaves – 20
Cumin – 1/2 tsp
Red chilli powder – 1/4 tsp
Mustard – 1/2 tsp dry mango powder
Powder – 1 teaspoon
Asafoetida – 1 pinch
Garam masala – 1/4 tsp
Desi Ghee – 1/2 bowl
Salt – as per taste
recipe
– Take semolina, put it in the pan and fry it lightly.
– After this, take it out in a bowl and keep it aside.
– Now take curry leaves, green chillies and capsicum and cut them into fine pieces.
Then add ghee in the pan and keep it on low flame.
– When ghee melts, you have to add mustard, cumin and asafoetida in it.
– After this add capsicum, green chilli and curry leaves.
– When they are cooked, after some time add coriander powder, red chilli powder, dry mango powder, turmeric and other spices and fry for 2 minutes.
– After this, add roasted semolina to this mixture of spices. After this, mix it well with the help of a spoon.
– After cooking for a minute, add 4 bowls of water to it and cook until the halwa starts releasing ghee.
– After this turn off the gas. Semolina salty halwa is ready. Garnish it with green coriander leaves and serve.
