Right now the summer season is going on and in this season, jackfruit is available in large quantities in the market. You must have eaten jackfruit many times, but have you ever eaten its vegetable? Yes, many people do not know this, but you can make spicy and delicious vegetables with jackfruit. This vegetable is made from raw jackfruit.
You must have heard of the chicken korma, some people must have eaten it… It is a popular dish in hotels. But today we are going to tell you the simple recipe for making korma with jackfruit. There is no need to boil or fry jackfruit for this. Just put it in a pressure cooker with spices and it will be ready in a few minutes. Its spicy taste and amazing aroma will make you lick the fingers. You can prepare it in a few minutes and that too without any trouble. Not only this, if guests are going to come to your home, then you can serve it with chapati or rice. Let us know about the material and steps required for this.
Material
- Jackfruit – Half a kilo
- Tomatoes – 2
- Green Chilli-1-2
- Coriander leaf – 2 tbsp + 1 tbsp
- Mint leaves-10-12
- Onion – 1 (medium) + 2 (large, fried)
- Ginger-garlic paste-2 tablespoons
- Curd – 1/2 cup
- Salt – 1.5 teaspoon
- Turmeric powder – 1 tsp
- Chili powder – 1/4 teaspoon
- Kashmiri Chili Powder – 1 tsp
- Coriander powder – 1 tsp
- Garam Masala – 1/4 teaspoon
- Cumin – 1 teaspoon
- Green Cardamom-2-3
- Cinnamon stick – 1 inch
- Fast leaves – 1
- Oil – 1/4 cup
- Hot water – 1/2 cup
Action
- For this, first of all, finely chop 2 large onions and fry them until golden and crisp in oil.
- Now add chopped jackfruit, tomatoes, green chillies, mint, coriander, fried onion, ginger-garlic paste, yogurt, salt, turmeric, red chili powder, kashmiri chilli powder, coriander powder, garam masala, cumin, cardamom, cord, cord, cumin, cardamom, chilli powder, coriander powder, garam masala, cumin, cardamom, coriander powder, coriander powder, coriander powder, cumin, cardamom, coriander powder, coriander powder, coriander powder, coriander powder, coriander powder, coriander powder, salt, coriander-garlic paste, yogurt, now.
- Now mix all these well and add half a cup of warm water to it. Close the lid of the pressure cooker and cook until a whistle comes.
- It will take about 5-6 minutes. Now let the whistle come in the cooker.
- Now turn on the gas again, add coriander and fry the vegetables on high flame for 2-3 minutes.
- After this, reduce the flame and keep the lid half open and cook for 2 minutes. Turn off the gas.
- In this way your jackfruit korma is ready.
- Serve it with hot rice or chapati.
The post chicken korma you must have eaten many times, but have you ever eaten jackfruit korma? Learn the recipe first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
