It is extremely cold in winter. At such times, it is also fun to eat food. Fenugreek laddus, goond, pend and kharek and coconut and date laddus are also eaten. So today we will learn how to make khujar laddus, although everyone makes khujar laddus but today we will make something different and nutritious laddus full of vitamins,
What is needed to make laddus?
- 500 grams peeled dates
- 50 grams sunflower seeds
- 50 grams pumpkin seeds
- 50 grams flaxseed
- 50 grams chia seeds
- 50 grams almonds
- 50 grams cashews
- 50 grams sesame seeds
- 50 grams walnuts
- 100 grams cow ghee
- 1 teaspoon ginger powder
- 1 teaspoon potato powder
Method of preparation
- First of all we will take a pen. Mix all the seeds in it. – Now fry this seed mixture on low flame. After roasting on low flame for 10 to 15 minutes, turn off the gas and take it down.
- – Now wait for this mixture to cool down. Till then wash the dates. – After scooping, crush it in the mixer.
- – Now grind the seed mixture in a mixer.
- – Now heat ghee in a pan. – Add date mixture in it and fry it on low flame.
- – Now put crushed seeds inside the dates.
- Add ginger and ginger powder and mix well.
- – Now when the mixture is completely mixed, make small balls of it.
- Rub this ball into the seed husk. Date ladle is ready
