Surti Undhiyu: With the arrival of winter, all kinds of vegetables start appearing in the vegetable market, only then we remember the winter dish i.e. Surti Undhiyu. How to make Ulti Surti style at home today? We will see its recipe.
You can also use vegetables and fruits of your choice in this recipe. You can also add all the chopped vegetables directly to the Vaghar, many people fry all these vegetables first and then add them to the Vaghar. So let’s do the opposite. You can also add potatoes, brinjals and chillies in it.
inverting material
- 3 bowls of mixed vegetables, (you can take raw banana, sweet potato, flour, potato, small brinjal)
- Undhiya Papdi,
- 4-5 dates,
- 5 tbsp oil,
- 1 teaspoon cumin,
- 1 teaspoon asafoetida,
- 8-10 salted neem leaves,
- 2 red chillies,
- 2 bay leaves,
- 3 large tomatoes, finely chopped
- 2 teaspoons red chili powder,
- 1/2 tsp turmeric powder,
- 2 cups gram flour for making muthiya,
- 1 bowl finely chopped fenugreek leaves,
- 1 teaspoon red chili powder,
- 1/2 tsp coriander powder,
- salt to taste,
- 2 tbsp oil,
- 1/2 hing.
How to make Ulti Surti? (Surti Undhiyu Recipe)
step 1
First of all, wash all the vegetables thoroughly, cut them and mix them.
Step-2
Now heat oil in a cooker and add mustard seeds, cumin seeds, asafoetida, red chillies, sweet neem leaves and bay leaves and fry them.
Step-3 –
Now add tomatoes and fenugreek leaves and then add all the chopped vegetables.
Step-4
Now add all the spices mentioned above and mix well, add 2 glasses of water and close the lid of the cooker and cook till two whistles.
Step-5
Keep stirring until all the ingredients are mixed and add water as required and mix the dough.
Step-6
Now after two whistles in the cooker, open the lid of the cooker, make small balls of muthiya flour and put them in the cooker, close the lid of the cooker and whistle again. Now your Ondhi is ready, you can enjoy it hot with roti, rotla or puri.
