There are many mango varieties in India. Everyone’s taste, size and many things are different. But Hapus is the highest. This mango known as ‘Hapus’ or ‘Alphonso’ is called the king of mangoes due to its amazing taste, fragrance and silk texture. Hapus mango is cultivated mainly in the Konkan region of Maharashtra, ie Ratnagiri, Deogarh, Sindhudurg and Raigad. The red soil, humid climate and closeness of the sea of this region gives a special taste and aroma to the hapus produced here.
Hapus mangoes are golden yellow with redness. Its meat is very sweet, juicy and fiber -free. Generally, a ripe mango weighs 200 to 250 grams. Hapus’s attractive aroma separates it from other mangoes. The mangoes of Devgarh are slightly longer in size, while Ratnagiri’s mango is slightly round.
Hapus is common or fake, it has become necessary to identify it today, as the sales of fake Hapus in the market have increased. The real hapus has natural aroma, smooth skin and a uniform color. When you hold it in your hand, its real identity is known by its fragrance. Currently, many farmers are proving the authenticity of mangoes by putting QR code, which is known when the farm, farmers, villages and mango harvesting were reported.
There is a huge demand for Hapus in the country and abroad. It is exported mainly to the US, Japan, Korea and Europe. Due to its exports, the economic standard of living of Konkan farmers has risen. Hapus is not just a fruit, it is an integral part of the culture and glorious tradition of Konkan.
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