Why cucumber is bitter and how to overcome: Know the scientific reason for this

In summer, cucumber is very beneficial for health, but sometimes it feels bitter while eating. This taste can spoil the experience. But have you ever wondered where bitterness in cucumbers comes from and is there any effective way to overcome it? Know the cause of bitterness of cucumber in this article, the process of getting rid of it and the scientific basis hidden behind it.

Why does cucumber get bitterness?
Cucumber Cucurbitacin Its bitter taste is caused by its bitter taste.

• This element mainly Cucumber ends (Especially stalk part) is found in high amounts.

• Cucrubitasin production of cucumber Natural security system Is, which protects itself from animals in the field.

Traditional but scientific way to remove bitterness

1. Reduce bitterness from osmosis process:

• Cut the ends of cucumber and rub a little salt on it Osmosis The process begins.

• By applying salt from cucumber cells Water and Cookurbitasin Comes out.

• In this process White foam It comes out, it is a sign of taking out this bitter element.

2. white foam means:

• When white foam comes out of the tip of the cucumber, it is an indication that the bitterness present in it may decrease.

• Although this method is sometimes effective, its success cannot be guaranteed every time.

3. This domestic recipe is not a rumor, but a scientific method

• Grinding the ends of cucumber not only a traditional Indian method, but behind it Scientific logic Is also

• This method is not only empirical, but is based on the principle of reducing Kukurbitasin.