Most of us keep the remaining food in the fridge instead of throwing it in the fridge, so that it can be eaten again. This habit saves both time and money. But do you know that this food kept in the fridge can gradually become poison for your health?
Many people feel that the cold temperatures protect eating, but the truth is that bacteria and fungus can also grow in the fridge, which spoil the food for a long time. This can not only affect your intestines, but also increases the risk of food poisoning.
We often assume that until eating is not smelling or it looks right, it is worth eating. While some foods can also deteriorate without any smell or color change. Therefore it is important that we understand some signs that say that the remaining food is no longer safe.
1. Strange smell
If the food kept in the fridge starts coming out of it, strange, sharp or sour smells, then it is a clear indication that it is now spoiled.
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Products like milk, curd, cheese, cooked vegetables and non -vegetarian food deteriorate quickly.
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Avoid eating any such food from which there is unnatural smell.
2. Changes in color and texture
If the color of the food has faded, or it starts appearing green, black or white spots, then it is a sign of fungus or bacterial growth.
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If the food starts to look sticky or its texture is not the same, then it was not edible.
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Dal, thick or thick smooth -looking food can be dangerous.
3. Changes in taste
If you taste the food strange, sour or bitter, then leave it immediately.
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When cooked food is bad, it often starts giving acidic or firm tasted.
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Such food can damage your digestive system and can cause stomach problems.
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When the remaining food kept in the post fridge becomes poison, identify these 3 important signs first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
