Maharashtrian food is rich in culture diversity. You will find many different foods in it. Hey, where there are ten types of chutney, how many vegetables and other things will be there, think. Today in this article, we are going to tell you one such traditional and delicious dish recipe, which you can store for months. The name of this recipe is lentil chutney.
You can make a delicious sauce from linseed. This sauce is very tasty and gets ready quickly. Many people are unable to make lentils in the right way. Meanwhile, a great recipe has been shared on social media, about which we are going to know in this article today. This sauce will enhance the taste of your food. Let us know about the material and steps required for this.
Material
- 1 cup coconut milk
- Half a cup 15 to 20 garlic buds
- 1 teaspoon cumin
- One and a half to two teaspoons red chili powder
- salt to taste
Action
- To make linseed chutney, first place a pan on the gas and fry the flaxseed on a very low flame until it turns brown well.
- Keep the flax seeds slow while frying, otherwise they can burn.
- After this, take out the roasted lentils in a plate.
- Now fry the coconut pieces in the same pan till it turns golden brown.
- At the same time add cumin seeds in the pan and fry till the fragrance comes.
- After this, when roasted linseed, coconut and cumin become cold, put them in the mixer bowl.
- At the same time, add garlic buds, salt as per taste and two tablespoons of red chili powder as per taste and grind it well in the mixer.
- In this way your linseed sauce is ready, keep it in a jar and serve whenever you want.
- This recipe of dal chutney has been shared by Instagram account @Aartiwadagbalkar.
The post viral recipe: is not the sauce of lentils delicious? Then try this dish, in no time your mouth will get water first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
