In summer, not only children but also big vegetables do not like to eat vegetables. People are troubled by the scorching heat during the summer season. But mangoes in the summer season are everyone’s favorite. However, not everyone likes mango juice or common food. If you do not like vegetables and do not eat mangoes in summer, then a big problem arises in front of you what to eat. Apart from mango juice, carrot pickle will definitely increase the taste of your food as an alternative to vegetables in summer. If there is delicious pickle in the plate, more food is eaten.
Pickle carrots will make your food delicious.
Most people eat only mango and lemon pickles. But nowadays the pickles of carrots, bananas, gourd etc. are available in the market of different types. Carrot pickle not only enhances taste but is also beneficial for health. Earlier it was said that pickle carrots should be eaten only during the winter season. Earlier the reason behind this belief was that carrots used to be fresh in the market. But now even in the summer, good carrots are getting. And that’s why if you make your children’s food delicious, they will make them fresh carrot pickle, then they will also insist on eating it again and again. Carrot pickle is very easy to make.
Ingredients to make carrot pickle:
- 1 kg carrots (finely chopped)
- 6 teaspoon mustard seeds (ground)
- 1 teaspoon – red chili powder
- ½ teaspoon – turmeric
- 1 teaspoon – lemon juice
- 3 cups – mustard oil (mustard oil)
- Salt – as per taste
Method of making dried carrot pickle: To make dried carrot pickle, first wash the carrot and cut it into long pieces. If you want, you can also keep small pieces. Now let the carrots dry so that all the water present in them comes out. Keep in mind that if there is water in the carrot, then carrot pickle will deteriorate quickly. Therefore, keep the carrot in a cotton cloth so that the remaining water is also absorbed. When the carrot is cooked, add fine ground mustard, red chili powder, turmeric, asafetida and lemon juice and mix well. Then add mustard oil to it. (Heat mustard oil and when it cools down slightly, mix it in the pickle of pickle) Mix the carrot pickle in mustard oil well and then fill it in a glass jar.
You can keep this pickle in the sun for 2 or 3 days. So that the pickle can also get proper sunlight. If you want, you can also use other vegetables along with carrots. After 2-3 days your pickle will be ready and you can serve it with food.
The post does not like vegetables in summer, try carrot pickle to enhance the taste of food first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
