We all usually cut vegetables with our hands, which leads to stains on the fingers or around the nails. Especially while peeling or cutting jackfruit, potato, cranberry and other raw vegetables, marks are left on the hands. These stains do not appear all at once, but people who regularly cook food and cut vegetables often see such marks on their hands.
These stains are caused by the natural colors present in vegetables, such as carotene, tannins and chlorophyll. When we cut or peel them, these colors stick to our skin, causing stains. If you also have such stains on your hands, don’t worry; There are some measures by which you can remove them easily.
Steps to remove stains:
- Lemon Juice: Lemon juice is a natural bleaching agent. Apply it directly on the stain and wash it after some time.
- Baking Soda and Water: Use baking soda and water to make a paste and apply it to the stain. Wash after some time.
- Vinegar: Apply white vinegar to a cloth and rub the stain. This will help in reducing the stains.
- Soil Dust: Apply some soil on your hands and rub it, then wash it. This may be helpful in removing stains.
By following these simple steps, you can easily remove vegetable stains from your hands and keep your skin clean and healthy.