Regardless of the weather, if there is chutney with food, then the fun doubles. By adding a good chutney to the plain food, the bread can also be eaten more. Till now you must have eaten green coriander, mint, chilli, garlic, and red chili chillies, but have you ever tried churns made of fruits? If not, then definitely try these fruits, which are not only delicious, but also healthy.
If you have not yet eaten guava sauce, believe me, you have missed a great taste. Its sour-sweet chutney not only enhances the taste, but it is also beneficial for the stomach. To make it, you can also add cooked guava, green chillies, asafoetida, cumin, lemon juice and if you want, you can also add garlic, ginger and green coriander. Grind all the ingredients and prepare a delicious sauce.
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Papaya is very beneficial for our health, especially for the stomach. A delicious sauce can be made from it. Grate the papaya, then heat mustard oil in a pan and chop the rays of mustard seeds. Now add papaya, tamarind paste and jaggery and cook on low flame. Turn off the gas when the chutney is thick. Your sour-sweet papaya sauce is ready.
There is a pomegranate season in winter, and the sauce made from this fruit is amazing in taste. Add pomegranate seeds, green chillies, mint leaves and roasted cumin powder to it. For sour flavor, tamarind and sweet flavor can add jaggery or dates. It looks great with chutney bread, parathas and sandwiches.
On hearing the name of tamarind, mouth watering comes. This sauce is equally tasty. To make it, soak tamarind for a few hours and separate its pudding. Now add salt, cumin powder, dry red chili, jaggery or sugar and panforan spices and prepare a sour-sweet chutney. This chutney must be eaten with Indian snacks.
Coconut sauce with South Indian dishes is an essential part. This sauce is not only luxurious in taste, but also healthy. To make it, prepare by adding fresh coconut pieces, cumin, curd, garlic, green chillies, coriander, salt, mustard seeds, whole red chillies and curry leaves. This coconut chutney also looks great with bread and parathas.
