Which vegetables should always be included in food or canned food in all seasons including summer? It is often not recommended. In such a situation, lentils or other vegetables are made in many homes. But today we are going to tell you the easy recipe to make Carry Tomato Chutney, which has been told by famous chef Kunal Kapoor. Kunal Kapoor always shares some recipes with others on his social media account. As soon as the summer season starts, the raw apricot is easily available in the market. Many people get water in the mouth as soon as they hear the name of raw apricot. Apart from this, eating tomato is very nutritious for health. This gives more benefits to the body.
Material:
- Tomato
- Raw mango
- red chilli
- Oil
- Green chilly
- Garlic
- Asafoetida
- Cumin
- Salt
- Red chili pepper
- Onion
Action:
- To make carrie tomato sauce, first wash the carrie and tomatoes. Then cut into thin pieces.
- Heat the oil in a pan and fry it with asafetida, mustard, cumin and turmeric. Then add onion and fry it well.
- After roasting the burst, add tomatoes, curry leaves, chillies and garlic and fry it well.
- When the tomatoes are roasted, turn off the heat and let them cool down. Then put all the ingredients in the mixer and grind them finely.
- Take the prepared tomato sauce in a bowl and add lemon juice, salt and black pepper to it.
- Carry tomato sauce is ready.
