In winter, Indian homes have a tradition of making dishes like radish parathas, koftas, cutlets and snacks. These dishes made from radish are the favorite of all small and big. But when radish is grated, it often releases water, causing a mixture of paratha and koftas to wet. If you are also troubled by this problem, then some useful kitchen tips are given here, with the help of which you can prepare every dish made of radish without any hassle.
Follow these tips to not release water from radish
- Grates 20 minutes ago:
After grating the radish, prepare it 20 minutes before making a radish dish. Add a little salt to the grated radish. This leaves its extra water in advance, so that you do not have trouble later. - Squeeze with cotton cloth:
Squeeze the salt with salt in a cotton cloth and squeeze it well. This will remove excess radish water. - It is necessary to leave open:
After squeezing the grated radish, leave it open for 10 minutes so that it dries a little more, so that the dough will not wet. - Take care of the ratio:
When you are preparing flour or gram flour, keep the quantity of radish low. By doing this the dough will not be wet. - Use of dried spices:
When making radish dishes, use more dry spices in grated radish. These spices will help in absorbing the remaining water.
By following these simple tips, you can easily prepare the dishes made of radish and give your family enjoying delicious dishes in winter.
