The summer season has started. In this season, along with the heat, many seasonal fruits are available in the market, which are not only delicious but also beneficial for our health. Mango, the king of fruits, also comes in the market in this season. Regardless of the heat of summer, the common people who come in this season give mental happiness to many people. Many dishes are made from mangoes. Amars is one of these popular dishes, but today we are going to tell you the recipe of a royal dish made of mango which will double the taste of your mangoes.
Tata Sampunna’s in-house Pakkala chef Deepak Gore has shared a delicious and fresh recipe of ‘Mango Mastani’ with us, which will increase your summer fun. Mango Mastani is a famous summer drink of Pune, made from ripe mangoes and ice creams. This is called “Mastani” because it means amazing and blissful. Let us pay attention to the material and steps required for this.
Material:
- 2 cups common puree
- ½ cup cooked mango (chopped into small pieces including peels)
- 1 cup full cream cold milk
- ½ cup sonnet honey
- 6 Peace Tata rich pistachios (chopped)
- 6 Tata rich almonds (chopped)
- 6 Tata rich cashews (chopped)
- 5 snowflakes
- 6 scoop vanilla or mango ice cream (to serve)
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Action:
- To make Mango Mastani, first cut pistachios, almonds and cashew nuts or cut into thin pieces.
- Add mango pulp, milk, honey and ice pieces to a blender and blend until it becomes creamy, smooth, thick milkshake.
- Pour this thick milkshake into a glass and leave some space for ice cream above.
- After this, add mango pieces, chopped dry fruits and mango or vanilla ice cream over the glass.
- In this way, your cold-cold mango Mastani is ready, serve it with a spoon.
- Mango Mastani is a dish that is ready in a few minutes.
- You can also serve this summer drink at home.
