Miazaki common is not a simple fruit. It is counted among the most expensive fruits in the world, and its price can reach ₹ 2.5 to ₹ 3 lakh per kg. This mango, which grows in Miazaki province of Japan, is identified with its dark red color, sweet pulp and flower -like aroma. Its taste is so different and wonderful that it is also called ‘Egg of Sunshine’ i.e. “child of the sun”.
This mango is not only special in the price, but its texture, aroma and nutrition also make it different from other fruits. It has rich beta-carotene and antioxidants, which also make it best in terms of health.
From Japan to India: This unique journey of mangoes
Japan’s climate and accurate temperature are considered ideal for this mango cultivation. Therefore it is very difficult to grow it elsewhere. But in a few years some enthusiastic farmers accepted this challenge and succeeded in it. The fresh name of Udupi’s farmer is the most recent name of growing mango plants in India Joseph Lobo Of.
Joseph Lobo: A special story of a common farmer
Special variety grown on the roof in Udupi
Joseph Lobo is not a big zamindar, but an ordinary farmer, who is amateurly gardening on the roof of his house. He never thought that a mango growing in his terrace garden would bring him into the headlines. He planted the mango mango plant as just an experiment.
Initially he did not have the real identity of this plant. When the mango cooked and tasted it with his family, he did not know that he was tasting the world’s most expensive mango.
How did this rare fruit get identity?
One day a local reporter saw this mango in Joseph’s garden and immediately recognized his rarity. After the reporter’s report, Joseph Lobo and his terrace garden came into the news. On seeing this, his story went viral and now he became a topic of discussion not only in the local but also in the national media.
Now his garden has become an inspiration for other farmers. They are not only cultivating mango mangoes, but are also teaching other farmers the techniques of growing it.
Step-step guide to grow mango mangoes
How to choose the right plant?
If you also want to grow mangoes on the roof of your house, then first you have to choose a healthy and certified plant. This mango is not found in any ordinary nursery, so you have to get its plant from a reliable source.
Joseph Lobo grown it like a common mango, but if you want to grow it intentionally, use big pots or grrow bags from the beginning. This will give a lot of space to the roots and the plant will grow rapidly. Try to have at least 30 to 40 liters of capacity.
What is special in the preparation of soil?
The biggest secret of growth of miyamaki mango is its soil. Joseph Lobo’s special mix has been his biggest strength. They prepare an organic mixture that occurs:
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cow dung
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Sheep manure
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Curd
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Vegetable Kitchen West
This mixture contains 9 minerals required which help to give fruit to the mango plant quickly. You can also prepare this type of mixture by mixing 50% organic manure and 50% of the garden with normal soil.
From plantation to care
How to start the plant?
After preparing the soil, plant the plant in the pot. Do not apply it very deep, the roots are lightly covered. It is very important to give regular water in the beginning days. Especially in summer, give some water both in the morning and evening.
Keep in mind that there is drainage in the pot, so that excess water does not accumulate and roots do not rot. Another important thing – Initially protect the plant from too much sun or rain. Gradually, when the plant becomes strong, keep it in the open sun.
Sun and water balance
Miazak mangoes need 6-7 hours of sunlight daily for good growth. Lobo’s plant was on terrace, so it got plenty of sunlight and his growth was fantastic. Also, maintaining the balance of water is equally important.
Giving more water can melt the roots of the plant, while it can dry with less water. So the best way is to check the soil by hand – if it looks dry from above, only give water.
