Lentils or spicy mangoes are often made in dinner. The lentils made of moong and arhar dal are very tasty and wonderful. However, after getting tired of eating plain food all the time, some people want to eat something good. In such a situation, you can make instant tamarind jaggery sour and sweet mango. If there is a sour and spicy food in the food, the importance of food will be four times more. You can eat sour and sharp mangoes with chapati, bread and rice. Everyone in the house from the younger to the elders will like your tamarind jaggery. Jaggery and tamarind are beneficial for health. Eating jaggery gives the body cool, while eating tamarind does not cause digestive problems. Let’s know the easy recipe to make tamarind jaggery sour-spicy mango.
Material:
- Ripe pigeonpea and moong dal
- Tamarind
- Jaggery
- red chilli
- Turmeric
- Oil
- Mustard
- Cumin
- Curry leaf
- Sweet masala
- Coriander
- Garam masala
Action:
- To make a sour-tank tamarind jaggery, first take half a bowl of moongdal and half a bowl of arhar dal in a cooker and soak it for some time.
- Then add water to the cooker and cook the lentils till one whistle comes. Soak tamarind in a bowl of water.
- Heat the oil in a pan and fry it with mustard seeds, cumin and finely chopped garlic. Then add curry leaves to it.
- Then add red chili powder and turmeric and mix it. Then add coconut masala and fry it.
- After the masala is cooked, add the dal mixed with it and boil it.
- When it boils, add tamarind juice, finely chopped jaggery and salt as per taste.
- When the lentils are cooked well, then finally serve finely chopped coriander and serve. The sour-sweet tamarind jam made in a simple way is ready.
