Storage Tips: Refrigerator is used in every house. Keeping things in the fridge prevents them from spoiling quickly. Usually any household refrigerator that you will see will be filled with various items. There is no doubt that nothing kept in the refrigerator spoils quickly. But there are four things which get spoiled if kept in the fridge. If these things are kept in the fridge and then eaten, they affect health like poison. Let us tell you today about these four things. If you also keep this thing in the fridge then change this habit.
Garlic
In many homes, women peel the extra garlic at once and keep it in the refrigerator. So that garlic can be used easily when needed. But eating garlic kept in the refrigerator in this way poses a risk of cancer. Fungus quickly engulfs the remaining garlic. It also loses its taste and nutrients. Therefore never make such a mistake.
Onion
Never keep onions in the refrigerator. Onion starch gets converted into sugar at low temperatures. Besides this, fungi are also visible in it. Therefore always keep onion in a cool, dry and dark place.
Ginger
Ginger is something that 99% of people keep in the fridge. It is believed that keeping ginger in the refrigerator keeps it fresh. But this is a misconception. Keeping ginger in the refrigerator spoils it quickly. Ginger stored in this manner also harms the kidneys and liver. Therefore do not keep ginger in the refrigerator.
Rice
If the rice grows, it is kept in the refrigerator. But experts say that if rice is kept in the refrigerator for more than 24 hours, it becomes poisonous. In such a situation, eating rice that has been kept in the refrigerator for a long time and then reheated is harmful for health.
