How to store pickle for a year: If different types of pickles are served in the food plate, then the taste of the food increases four times. Pickle can be eaten with anything, whether it is an ordinary khichdi or a dish. Different types of pickles are made during the summer season. There are also many varieties of pickles. Sweet pickles to sharp and sour pickles are also made in this season. Women in every house make pickles in this season and then store it for the whole year.
Pickle is something that can be eaten throughout the year because it is not bad. But if these things are not taken care of while making pickles and storing it after making it, then in a few days the pickle starts to look in the pickle. Once the pickle is added to the pickle, its taste also deteriorates and the hard work of the year is also wasted. To prevent this from happening, you can keep the following five things in mind. If you take care of these five things, then the pickle will not be spoiled and its taste will remain the same.
Take care of quality.
If you are making pickles for the whole year, do not compromise the quality of vegetables or pickle content. Use the best quality material for pickle. Mango, lemon, amla, carrots, pickle spices – all fresh and good quality should be purchased.
Fill in a soil or glass jar.
If you want the pickle to be fresh throughout the year and its taste is not spoiled, then make pickles and fill it in a glass or earthen barni. By keeping pickles in plastic or steel utensils, they get spoiled quickly and they also get fungic.
Before filling the pickle, make the jar a germ.
The jar in which pickle is to be filled is also necessary. Clean the jar thoroughly with water and leave it in the sun for a day to dry it properly. Then, sprinkle asafetida or red chili powder on the jar. Pickling this process will not spoil the pickle for a long time.
Use alum
Keeping the pickle in oil does not spoil it. In this way the jar is filled with oil up to the top. But you can store pickles well in less oil. Instead of adding more oil to the pickle, you can use alum. While making pickles for the whole year, mix half a teaspoon of alum powder in one kilo of pickle. This will not spoil the pickle.
This powder will save from fungus
Most of the pickle deteriorates due to this reason. Fungi begins to grow on the upper part of the pickle kept in the jar. This fungus spoils pickles. You can use sodium benzoate powder to protect the pickle from fungus. This powder is easily available in the market. If you add half a teaspoon of sodium benzoate to one kilo of pickle, then there will be no fungus in the pickle.
