What should always be made for breakfast? Many such questions continue to ask women. After eating things like onion poha, upma, vein, dosa etc. at breakfast, some people want to try something new. In such a situation, you can make amboola of tide flour in a simple way. Jowar is very nutritious and beneficial for health. The beneficial elements found in the tide are very beneficial for health. It contains many ingredients like calcium, vitamin, protein etc. Breakfast should always be healthy and stomach filling. This prevents hunger in the afternoon. Having breakfast is full of joy and enthusiasm all day. Let us learn the easy method of making tide flour.
Material:
- sorghum flour
- Salt
- Oil
- Semolina
- Curd
- Water
- Ino
Action:
- To make jowar flour ambola, first of all take tide flour in a large bowl and add salt to it as per taste.
- Then add semolina, a bowl of curd and water as required.
- Keep the prepared mixture separate for some time. After 10 minutes, add the eno and mix. This will help mangoes to cook properly.
- Heat the oil on a pan and spread it. Then spread the mango mixture on it in a circular. When the mango is cooked from both sides, take it out.
- Easy Javari flour Ambola is ready.
