Rainy season is going on and everyone wants rain in this season. Likes to drink tea during. In such a situation, if some snacks are mixed with tea, then the fun is different. In such a situation, today we have brought you the recipe of making ‘Kasoori Methi Mathri’ which you can eat with tea.
Component
- 1 kg flour
- 250 grams ghee
- 2 tsp ajwain
- Salt
- 4 cups semolina
- 100 grams Kasoori Methi
- Oil
Method
First of all, you have to put all purpose flour, semolina, salt and kasoori fenugreek in a vessel and mix it well. Now pour ghee on top and mix well again. After this you have to knead a little in the flour Knead it hard by adding water. After this, make small balls of the dough and roll them lightly. After this, heat oil in a pan and fry them till they turn golden. Then enjoy it with tea.
