Many people do not like to eat bitter gourd from young children to the elderly. On hearing the name of bitter gourd vegetable, he shrunk the nose. By the way, bitter gourd is very nutritious and beneficial for health. Due to the bitter taste in the vegetable, no bitter gourd likes to eat. Some people do not even bring bitter gourd to their house. So today we are going to tell you the easy recipe to make crisp bitter bitter chutney. Everyone from small to elders in the house will like this crispy bitter gourd chutney. Bitter gourd with medicinal properties is very healthy for diabetic patients. Juice, vegetable or bitter gourd stuffing is made from this vegetable. Come, know the easy recipe for making bitter gourd sauce.
Material:
- Carla
- Groundnut
- Gram
- White urad dal
- Coriander
- Curry leaf
- Salt
- Garlic
- red chilli
- Tamarind
- Asafoetida
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Action:
- To make bitter gourd chutney, first wash the bitter gourd. Then remove the seeds from inside and finely chop the bail.
- Heat oil in a pan and fry peanuts in it. Then add all the ingredients like chickpeas, white urad dal, coriander, cumin, curry leaves, dry red chillies, tamarind etc. in the same pan.
- Then add oil to it and add garlic buds and fry. Pour bitter gourd pieces in the same pan and fry till it becomes crisp.
- Take all the roasted ingredients in the mixer bowl, add salt and grind them finely and make sauce.
- A simple bitter gourd chutney is ready.
