Lychee with sour-sweet taste is very nutritious for health. Consuming lychee in summer will be under increased heat control in the body. It contains many elements such as carbohydrates, vitamin C, vitamin A and B complex, potassium, calcium, magnesium, phosphorus and iron. In addition, eating lychee helps in improving the damaged quality of the skin. Many foods are made from litchi, including juice, ice cream, syrup, jelly, chocolate, litchi crush etc. Lychee is a seasonal fruit that relieves many problems like high blood pressure, weight loss and obesity. Buttermilk, coconut water or cold drinks are consumed after summer. But I am always bored drinking the same thing. In such a situation you can make cool lychee syrup in a simple way. This will reduce the increased heat in the body and the body will remain cold and fresh. Learn the easy method of making litchi syrup.
Material:
- litchi
- Mint leaves
- Sugar
- Lemon juice
- Snowfall
- Cold water
- Black water
PM Modi and coincidence of 8 o’clock in the night: 16 times address to nation, see full list
Action:
- To make litchi syrup, first peel the litchi and remove its seeds.
- Then make sugar syrup by adding litchi pieces, mint leaves, black salt, black salt and water as required in a mixer bowl.
- Grind the litchi until a thin paste is formed. Sieve the prepared juice with a sieve.
- Add ice pieces to a glass and add lychee juice on top. Then to enhance the taste of syrup, add a pinch of black salt and mix.
- Finally add mint leaves and serve with litchi syrup. Lychee syrup made in a simple way is ready.
