- Red chili powder one and a half teaspoon
- Ground mustard six tablespoons
- Turmeric powder three spoons
- Asafoetida six pinches
- 6 liters of water
- Black salt (one and a half teaspoon)
- – Salt
- – come on
Create it in this way:
First of all, mix all the things including turmeric, red chili, ground mustard, asafoetida, black salt and salt in water in a vessel.
Now add 2 liters of water and vadas in it.
Now keep the vessel in a warm place for two days.
In this way your Kanji Vadas are made.
Now you taste it.
