As soon as the summer season starts, the raw apricot is easily available in the market. Everyone gets water in the mouth as soon as Carrie is heard. Many types of dishes are made with sour-sweet taste of mangoes. Many dishes are made from apricot, such as apricot pickle, apricot marmalade, apricot jam, apricot chutney, apricot syrup etc. So today we are going to tell you the simple recipe for making sour candies from raw mangoes. Often young children in the family eat some kind of chocolate. But persistent intake of sweet foods can cause toothache or damage to gums. Raw mango candy is very tasty. In summer, to give energy to the body and keep it cool, eat apricot candy. Let us learn the method of making apricot candy in a simple way.
Material:
- Raw mango
- Sugar
- Salt
- powder sugar
- Water
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Action:
- To make raw apricot candy, first peel apricot and cut it into small pieces.
- Take water in a vessel, add salt as per taste and boil the water well.
- When the water boils, add chopped mango pieces and cook it.
- When the pieces of carry are cooked well, turn off the flame and take out the pieces of carry in a plate.
- Put the mango pieces in the finished syrup and keep it for some time. This will help mangoes to cook well in sugar syrup.
- Then place the mangoes in a plate and dry it in the sun for two to three days. Dry the pieces of apricot well.
- When the pieces of apricots dry well, mix them with powder sugar. Easy apricot candy is ready.
