There are some dishes, which are not only quickly formed, but also tasty and super healthy. Egg Bhurji is one of these. Be it in a hurry for the morning office or getting a little difficult in cooking, egg bhurji is always an easy option. This protein-rich breakfast comes at the top of the list of conscious people. But do you know that you can make egg bhurji even without eggs? Yes, it may sound a bit strange to hear, but even a luxurious and delicious bhurji can be made without eggs. If you are a vegetarian or not eating eggs for some other reason, then you must try this protein rich egg bhurji.
Material
- Besan: 1 cup
- Flax seed powder: 1 teaspoon
- Fresh Yogurt: 4-5 tablespoons
- Salt: as per taste
- Water: 1/3 cup
- Onion: 1 (finely chopped)
- Capsicum: 1/2 (chopped)
- Carrots: 1/2 (chopped)
- Tomato: 1/2 (chopped)
- Green Chilli: 2
- Turmeric: 2 teaspoons
- Red chili: 1 teaspoon
- Green coriander: finely chopped
Method of making eggless bhurji
- Prepare the batter: Make a thick batter by adding gram flour, flax seeds powder, curd, water and salt to a large bowl. This batter should be like a batter of the dosa.
- Fry the vegetables: Heat a pan or griddle on the gas. Add a little oil to it and add mustard seeds and chop it. Then add chopped onion and fry till it turns golden.
- Mix tomatoes and vegetables: Add tomatoes and cook them until they become soft. Then add capsicum, carrot and green chili and cook the vegetables.
- Add spices: Add turmeric, cumin powder and red chili powder when cooking. Mix everything well.
- Add the batter: Spread the vegetables on the pan and then add gram flour batter on top. Spread the batter on the entire pan.
- Allow to cook: Cover it and let it cook for a few minutes. When gram flour starts cooking lightly, keep stirring it. Keep cooking until its texture turns like a bhurji and the color does not turn slightly brown.
- Serve: After cooking, serve the hot bhurji with parathas, roti or bread.
This eggless bhurji is not only delicious, but is also prepared by protein and quickly prepared. Next time you want to make breakfast in a hurry, definitely try it!
