Pani Puri (Uttar Pradesh/Bihar)
Pani Puri, known as Golgappa or Puchka elsewhere, is a burst of spicy, tangy, and sweet flavors. Hollow puris are filled with spicy mashed potatoes or ragda and dipped in flavored water made with mint, tamarind, and spices. Though a Mumbai favorite, its roots trace back to North India, especially Uttar Pradesh and Bihar.
