Ganesh Chaturthi 2024: Modak is considered to be the most favorite dessert of Lord Ganesha. Starting from Ganesh Chaturthi (Ganesh Chaturthi 2024), Ganeshotsav is celebrated across the country for 10 days.
In such a situation, Lord Ganesha is offered different types of bhog (Ganesh Chaturthi 2024 Bhog) every day. In this article, we will get information about 10 types of Bappa’s most favorite modak. Which you can easily prepare at home.
1) Ukadich Modak
He is the most famous Modak in Maharashtra. It is medium size and is made from coconut, lost, sugar and ghee. It is made using a special machine called Ukadiche, which gives it a unique taste and texture. It is prepared by steaming.
2) Vidalu Modak
Vidalu Modak is also moderately sized and Vidalu is used, it is a type of native fruit found in Maharashtra. The taste of Vidalu gives Modak a special taste. Steam is also used to make it.
3) Saranchi Modak
Sarnechi Modak is also specially made on the festival of Ganesh Chaturthi. Khobra and jaggery are used to make it. It is also included in traditional types of modak.
4) Chandrakala Modak
You can also make Chandrakala Modak on Ganeshotsav. This modak is the moon shape and is filled with lost and dry fruits. It is also prepared from steam.
5) Fried modak
These modaks are made by deep fry and are usually filled with khubra and jaggery. It is one of Lord Ganesha’s favorite modak, it is round in shape and sweet in taste and crisp.
6) Milk modak
These modak desi ghee, mao and dry fruits are made by filling. Its taste is full of mixture of milk and dry fruits.
7) Ukadale Modak
This modak is made by boiling. It is usually filled with a mixture of coconut and jaggery. Its taste is mild and sweet.
8) Dry Fruit Modak
Dry fruit modak can be filled with various types of dry fruits. Khoya is also used to make it.
9) Rava Modak
It is similar to Ukadich Modak. The only difference is that its outer cover is made of semolina.
10) Paneer Modak
This modak cheese is prepared by mixing with spices and dry fruits. After this, it is boiled by placing it in the shape of modak.
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