Including porridge in morning breakfast is very beneficial for health. The iron, fiber, and anti-oxidants present in it help in strengthening the immune system and maintain proper digestion. Also, its high fiber content keeps the stomach full for a longer time and is also helpful in reducing weight. This is why porridge is considered an excellent option for nutritious food.
However, many people complain that despite following the same recipe, they are unable to get the same taste in their porridge as their mother used to make. If you are also struggling with the same problem, then let us know some such kitchen tips, which will give your porridge the taste of mother’s hands.
Keep these tips in mind to make porridge:
- Make porridge in cooker: Always make sweet porridge in a cooker instead of a pan. Porridge gets cooked thoroughly in a pressure cooker, due to which its taste also improves.
- Fry porridge in ghee: If till now you have been frying porridge in refined oil, then use ghee this time. Add some ghee in the cooker and fry the porridge until the aroma comes out. This will give a unique taste to the porridge.
- take proper care of water: When adding water after frying the porridge, keep in mind that the amount of water should not be excessive. If there is too much water, the porridge water may come out with the whistle of the cooker.
- right time to pour milk: While making porridge with milk, one should never cook it by adding milk beforehand. Cook the porridge with water for about 4 whistles, then add milk and sugar and cook for another 5-7 minutes.
By adopting these simple tips, you can make your porridge even tastier and get back that special taste of mom’s hands!
