Navratri Special: Nutritious and Tasty Falahari Chila Recipe

Healthy and tasty food is very important while fasting during Navratri. If you want to make something different and delicious in the fast, then Falahari Cheela made from Rajgira’s flour is a great option. It is light, nutritious and very easy to make. Let’s know the easy recipe to make it.

Essential Material:

• 1 cup of Rajgira flour

• ½ cup yogurt

• Water as per requirement

• 1 cup grated gourd

• 3 tablespoons crushed peanuts

• 1 teaspoon cumin

• Rock salt

• 4 teaspoons black pepper powder

• 4 teaspoons red chili powder

• A little fresh coriander (finely chopped)

• 1-2 finely chopped green chillies

• Ghee (to bake)

Method of making Falahari Cheela:

1. Prepare the batter

   • If the flour of Rajgira is not available, you can grind her seeds in a mixer and prepare it at home.

   • Take Rajgira flour in a bowl and add curd to it and mix well.

   • Keep this mixture for some time, so that the dough swells.

2. Mix material

   • Now add grated gourd and peanut powder and mix well.

   • If the mixture looks more thick, then add water as needed so that the batter becomes correct consistance.

   • Then add cumin seeds, rock salt, pepper, red chili, finely chopped coriander and green chili.

   • Mix the batter well.

3. Make cheela

   • Heat the griddle and add a little ghee.

   • Now put the prepared batter on the pan and spread it in round shape.

   • Pow the cheela on medium flame till the golden brown becomes golden brown by applying ghee from both sides.

4. Serve

   • Serve the prepared Falhari Cheela with a hot fasting chutney or curd and enjoy the taste of Navratri.

This healthy and delicious fruit cheela not only gives energy in the fast, but also keeps the stomach light. Do try it during Navratri!