Navratri Special: Create Tasty and Nutritious Chhena Kheer

During the nine days of Navratri, it is necessary to eat light and nutritious food during fasting, so that the body gets enough energy and the stomach also feels light. In such a situation, Chhena Kheer is a great option. Along with being delicious, it is also a good dessert for the enjoyment of the Goddess Maa. So let’s know how to prepare instantly, Chhena Kheer.

Materials required to make chena kheer

• 2.5 liter full cream milk

• 1 cup brown sugar or normal sugar

• 4 cups coarsely ground cashew powder

• ½ teaspoon cardamom powder

• 1 teaspoon of pistachios slices

• Some saffron fibers

Method of making chena kheer

1. Prepare chenna

   • Take homemade cheese or buy fresh cheese from the market.

   • Wash the paneer thoroughly and keep it in the sieve, so that all the water comes out.

2. Boil milk

   • Take milk and boil in a heavy fried pot.

   • When milk comes to a boil, reduce the flame of gas and cook it till it is half.

   • Keep stirring in between, so that the milk does not appear in the bottom.

3. Add sweet and taste

   • Add sugar to milk and let it dissolve well.

   • Cruel the chenna and add it to the milk and cook for about 10 minutes.

4. Mix dry fruits and flaving

   • Now add cashew powder and cardamom powder and mix well.

   • Turn off the gas and soak saffron threads in milk.

5. Serve decorated

   • Garnish with pistachio slices and serve the kheer cool or warm.