Now the summer season has started. The first thing that comes to mind in summer is apricot and common. Watermelon is a peaceful thing in the summer season. Curry helps a lot in enhancing the taste of food. Everyone is crazy about its taste. With apricot, you can make many types of dishes, such as pickles and paan, but today in this article we will tell you the method of making the traditional dishes made from it.
Muramba is a Maharashtrian cuisine whose taste is sweet and sour. The most important thing is that this marmalade can be stored for several days. In this way you can make it once and enjoy its taste for several days. Also, it does not take much time to prepare it, you can make this dish at home in no time. The more delicious mangoes are, the more beneficial for health is also beneficial. Therefore, it can be beneficial to include it in the diet. Let’s learn about the material and method required to make marmalade.
Material
- 4-5 medium sized raw mango (solid and green)
- 2 cups of sugar (equal to mango weight)
- 1 teaspoon cardamom powder
- 1/2 teaspoon saffron (optional)
- 1 teaspoon lemon juice
- 4 cups of water
Action
- For this, first wash the raw mangoes thoroughly.
- Now peel them and cut them in half.
- Separate mango seeds and dry the mango pieces with a clean cloth.
- After this, heat water in a large pot. When the water starts boiling, add mango pieces to it.
- Boil the mangoes for 5-7 minutes so that they become slightly soft, but do not soften them too.
- After this, take out the mangoes and immerse it in cold water and then dry it.
- After this, place a pan on the gas and add 2 cups of water and sugar to it and prepare the syrup, cook till the syrup is thick.
- Now add mango pieces to the pan and cook on medium heat.
- After this, add cardamom powder and saffron.
- Cook until the sauce thickens and mangoes become mild transparent.
- Now add lemon juice and mix well, this is an alternative phase, you can leave lemon juice if you want.
- Finally, turn off the heat and allow the marmalade to cool.
- When cooled completely, place the prepared Muramba in a airtight glass jar.
The post muramba recipe: Make sour-sweet muramba at home with raw mangoes; Learn traditional dishes method first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
