Sorpotel (East Indian Style): While Sorpotel is also popular in Goa, the East Indian version is often thicker, spicier, and less tangy as they traditionally don’t use toddy vinegar. It’s a rich stew typically made with pork and offal.

Vogue

Rahul Dev

Cricket Jounralist at Newsdesk

Leave a comment

Your email address will not be published. Required fields are marked *