Methia Marcha: Methia chilli or raita chilli is loved by everyone for breakfast, lunch or dinner. Here we will tell you the method of making this methya chilli.
Ingredients to make Methi Chili or Raita Chili
- green or red chilli,
- Turmeric,
- Salt,
- Rena Kuria,
- Fenugreek Kuriya,
- Fennel,
- whole coriander,
- black pepper,
- Asafoetida,
- Oil,
- Lemon juice.
How to make Fenugreek Chilli
- – First of all, wash and clean the red or green chillies you have taken. Then cut it into two or four pieces.
- – Now take chillies in a big vessel, mix turmeric and salt well in it and keep it for 2-3 hours to ferment.
- – Now in a pan, fry mustard seeds, fenugreek seeds, fennel seeds, whole coriander in a mixer jar and grind it coarsely.
- – Now add coarsely ground spices, roasted salt, black pepper, turmeric, asafoetida in a bowl and mix well.
- Now once again heat oil in a pan and after it cools down a bit, add all these spices in it. Then mix these spices with chopped chillies. – Now add lemon juice to it, cover it with a lid and then serve.
