Methi Batata Nu Shaak Recipe: Green fenugreek is available in abundance in the winter market. So today we will see the method of making Fenugreek Potato Salad. If you like this recipe then don’t forget to share.
Ingredients to make Methi Potato Curry
- Potato
- green fenugreek
- Coriander
- whole cumin seeds
- Salt
- Turmeric
- Asafoetida
- Green chilly
- Garlic
- red chilli
- Coriander
- Oil
How to make Fenugreek Potato Salad
- – Turn on the gas and take oil in a pan. Keep more quantity of oil. When the oil is hot, add cumin, asafoetida, chopped green chillies and garlic and fry.
- Then add chopped potatoes and mix. Then add turmeric, salt, coriander and mix.
- – Now cover the dish for some time and let it cook. Then add red chilli powder and mix. – Now add chopped green fenugreek to it and mix.
- – Now cover it and let it cook again. – After complete cooking, turn off the gas. Garnish with green coriander. Your fenugreek potato curry is ready.
