Mango is considered the king of fruits and its taste is so wonderful that people wait for the summer season. In India, we eat mangoes in many ways, but do you know that there is no shortage of mangoes in Thailand? People here Mango rice (Mango Sticky Rice) eat very fervor.
Mango Sticky Rice Preparation
Mango Sticky Rice, which in Thailand Eat Neo Muang (Khao Nieow Mamuang) is known as a popular Thai dessert. Despite its plain composition, its taste and texture are excellent. In this, the slices of the ripe mangoes are decorated like art and placed with sticky rice, and then a creamy coconut chutney is sprinkled over it. Eat Neo Muang The magic of it is situated in the correct balance of his ingredients, and it is not everyone to make it perfect.
Importance of ingredients
The sellers of this dish always take care of high quality ingredients, especially mango varieties. There are more than 200 mango varieties in Thailand, but Name doc mai (Nam Dok Mai) Mango is most liked. It is common sweet and smooth and especially obtained from the Bangkhla region of Chacheonseo Province.
Another special variety Oak raong (Oak Rong), which is famous for its uniqueness and is obtained from Damonoen Saduak. In addition, the sticky rice selected from Chiang Rai, Surat Thani (Surathani) with fast flavor coconut, and baked moong dals are part of this recipe. Salt used in cream is also specially sourced.
Mango Sticky Rice Popularity
The popularity of this dessert increased considerably in 2022, and the credit goes to perform the Mangal Rice in the Cochella of Thai Rapra Milli, where he enjoyed Mango Sticky Rice from a bowl on stage. This performance awakened craving towards this dish across the country, which made the famous mango sticky rice vendors K Panach (K Panich), who has been running this business since 1932.
How long has this recipe being eaten?
According to historians of food art, Mango Sticky Rice The roots are associated with the Ayutthaya Period, when sweet coconut sticky rice was served with fruits. Even though it is not common native, but has become a natural component of sweet rice, which reflects Thailand’s simplicity and flavors. Many Thai people enjoy sticky rice with mangoes in summer, which awakens the spirit of nostalgia for them. This is why this dish has now become a national treasure.
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The post Mango Sticky Rice in Thailand: Mail of taste and culture first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
