During the summer months, many dishes like pickles, dried foods, curry, papad etc. are made in every house. These days such food is prepared which runs throughout the year. In addition, a dish made from raw mango in summer is raw mango pickle. From young children to elders, everyone gets water after seeing pickles in their mouths. If there is pickle with pickle in the food, then there will be more graves of food. Often the pickle purchased from the market deteriorates after one or two months. Pickle deteriorates due to oil damage, fungus etc. in pickle. So today we are going to tell you the simple method of making instant and spicy raw mango pickle in 10 minutes using a cooker. The pickle often takes 3 to 4 days to cook. But the pickle in the cooker is ready quickly.
Material:
- Raw mango
- Pickle masala
- Mustard seeds
- Turmeric
- Oil
- Dill
- Cumin
- Fenugreek seeds
- Mustard
- Fennel
- red chilli
- Asafoetida
- Egg
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Action:
- To make raw mango pickle, first wash the mangoes. Then cut the mango into thin pieces.
- Mix the pieces of curry with turmeric and salt as per taste.
- Fry fenugreek, onion, soa, coriander, mustard and black pepper in a pan. Then make a thick powder of it. Mix the fennel with roasted spices.
- Heat oil in a cooker, add asafetida and red chili powder to it, add finely chopped raw mangoes and mix well.
- Then mix the spices well and cover the cooker with a lid for 5 minutes. Then add prepared masala and mix well.
- After cooling the prepared pickle, fill it in a glass barn. Raw mango pickle made with simple method is ready.
