News India Live, Digital Desk: Mango ice cream: The mango season has come and we like to enjoy this delicious fruit full of nutrients, which everyone and especially children like it very much. During the summer holidays, there is a demand for delicious dishes made from the king of the fruits. As soon as the summer season arrives, you just have a cold ice cream to eat and what if you can make it easily using fresh fruits at home? You must have been surprised, there is no need, because making ice cream from fruits at home is a very easy and enjoyable process.
You can also include children so that they can help you in a fun activity and enjoy and learn by creating some cold ice cream. This recipe guide helps you understand all stages of making mango ice cream at home properly and serves it as a fresh summer gift to children or guests.
Mango Ice Cream Recipe
Required material
- 2 large ripe mangoes (alphans or saffron for best taste)
- 1 cup fresh cream
- ½ cup thick milk
- 2–3 tablespoons sugar
- 1 teaspoon vanilla essence
Stages of Preparation:
- Wash and peel 2 mangoes thoroughly and cut it into small pieces.
- For ice cream, grind mangoes and make smooth and pulpless puree.
- If the puree is very sour or tasteless, you can add honey or sugar to it.
- Now take a bowl and keep it in the freezer for 30 minutes.
- Add 1 cup full-fat cream to the same bowl.
- Use a hand blender to make smooth whipped cream.
- Add mango puree, half a cup of thick milk, 1 teaspoon vanilla essence and a pinch of salt to the wheeled cream.
- Mix all the things well to make the ice cream smooth.
- Pour the mixture into a freezer-safe container and cover it.
- Freeze overnight, then make the best ice cream and serve with children’s favorite topping.
Homemade mango ice cream is not just a treat-it is a healthy way to mix with your children while cooking. With just a few ingredients and easy steps, you can bring happiness to your child’s plate and also keep things nutritious and safe.
