News India Live, Digital Desk: Mango Drink: Drinking cold beverages in summer and keeping the body hydrated means enjoying scorching heat and avoiding direct sunlight during the day. There are many ways to keep the body hydrated, and the most important way is to drink plenty of water during the day.
Drinking fruits rich in water and water is a great solution to hydrate the body. While we all like to eat fruits, we also like to make different shakes and juices to add taste and nutrition to different forms in our food during summer. Mango shake is one such dish that is widely prepared in Indian homes and enjoyed it during the day or even after dinner to get plenty of energy and hydration with taste.
Well, it can be everyone’s favorite, but requires skills and smart tips to prepare an ideal glass mango shake to quench the thirst, keep themselves cool and enjoy the delicious mango taste.
Mango Shake Recipe
Here we are telling you the method of making a special glass mango shake, so that you will be able to enjoy it in summer.
Material:
- 2 ripe mangoes (preferably alphonso or saffron)
- 2 cups of cold milk
- 2-3 tablespoons sugar (optional)
- 4–5 snowflakes
- A pinch of cardamom powder
- 1 scoop vanilla ice cream
How to make common milkshakes: required phase
- Wash and peel the mangoes and cut it into small pieces.
- Put the mango pieces in a blender jar and make a puree with sugar.
- Make a smooth paste by mixing well.
- Add cold milk to it and add ice pieces.
- Mix until smooth and creamy.
- If you want to add a little masala to it, add a pinch of cardamom powder and mix.
- You can also add a scoop ice cream from the top for creamy and blend again.
- Pour the milkshow into the glass, decorate with mango pieces and serve cold-chickpeas.
You can prepare a cold glass mango shake for yourself at any time a day and enjoy it with the family, or take it as a breakfast in the morning, so that you can get enough water and it will also provide you with energy to survive throughout the day.
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