The summer season has started. In this season, common mangoes come to the market for sale in large quantities. Nobody likes common food. Mango is also called the king of fruits. Therefore, we can prepare many delicious and diverse dishes from this king of fruits. Like, Amaras, Amrakhand. Do you know that spicy marmalade is made from raw mango ie carry? You can make delicious sauce from ripe mangoes.
Many people do not know this, but sour-sweet chutney can also be made from ripe mangoes. You can enjoy it by putting this chutney in your mouth during meals. If you are fond of mangoes, then try this chutney once. Its taste will make you repeatedly make it a sauce. The special thing is that it does not require much material and time. This sauce is ready very quickly. So let’s learn about the ingredients and steps required for this.
Material
- 2 ripe but hard mango (peeled and finely chopped)
- 1/2 cup sugar or taste
- 1/4 cup vinegar (white or apple cider)
- 1/4 teaspoon red chili powder or taste
- 1/4 teaspoon ginger
- a pinch of salt
- Some raisins or chopped fruits
Action
- For this, first of all add chopped mangoes, sugar, vinegar, red chili, ginger and salt in a saucepan.
- Now boil this mixture on medium heat and keep stirring in between.
- Remove the heat and keep cooking for 15-20 minutes or until the mango becomes soft and the sauce is thick.
- To prevent the sauce from sticking to the pan, keep stirring it in between.
- A few minutes before the heat is closed, add raisins or chopped cashews and mix well with the sauce.
- Now turn off the gas and let the chutney cool down.
- The sauce will become even more thick when it is cold.
- Now fill this prepared chutney in an airtight container and keep it in the fridge.
- You can store this sauce for several weeks.
The post Mango Chutney: Make sour-sweet chutney at home with ripe mangoes, once you eat, you will be left to eat first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
