What to make for breakfast every day, this question often harasses women. Especially when all family members need something new and tasty. In such a situation, cheese cheese toast can be a great option. It is formed quickly, delicious and healthy. You can also keep it in children’s tiffin. So let’s know the easy way to make cheese cheese toast.
The ingredients required to make cheese cheese toast
- 1 cup grated cheese
- 4 to 6 bread slices
- 1 small cup finely chopped onion
- ½ cup finely chopped capsicum
- 1 cup grated mozarella cheese
- 2 teaspoon butter
- 1 teaspoon ginger-garlic paste
- ½ tsp red chili powder
- ½ tsp coriander powder
- ½ tsp garam masala
- Taste salt
- ½ teaspoon chili flax
- ½ tsp origeno
Paneer cheese toast recipe
- Prepare stuffing: First of all grate the cheese. Heat 2 teaspoons of butter in a pan, add ginger-garlic paste and fry it. Then add onion and capsicum and cook till it becomes light golden.
- Add the spices: Now add red chili powder, coriander powder, garam masala and salt and mix well. Then add grated cheese and fry it lightly.
- Toast bread: Apply some butter on the bread slices and toast it lightly on the pan.
- Fill the stuffing: Now place the stuffing of the prepared cheese on a bread slices and add grated mazarella cheese. If you want, cover it with another toast bread.
- Toast: Now place it on the pan and cook on low flame until the thing melts and the bread becomes well crispy.
- Garnish and serve: After melting the cheese, sprinkle chili flax and origeno from the top and serve hot.
