Rice is often left in dinner, which does not feel like eating the next day. But instead of throwing them, you can quickly make a delicious and spicy griddle casserole. This dish is not only easy to make, but the whole family will like it very much. From children to elders, everyone can enjoy this fun casserole. So let’s know the easy recipe to make Tawa casserole with the remaining rice.
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Material required to make Tawa Casserole:
- Remaining rice – 2 to 3 cups
- Oil – 2 teaspoons
- Cumin – 1 tsp
- Ginger – 1 inch (grated)
- Green chilly – 2 (finely chopped)
- Onion – 1 (finely chopped)
- Green peas – ½ cup
- Capsicum – ½ (finely chopped)
- Tomato – 1 (finely chopped)
- Salt – As per taste
- chilli powder – 1 tsp
- Turmeric powder – ½ teaspoon
- Coriander powder – 1 tsp
- Pav bhaji masala – 1 tsp
- Green coriander – For garnish
Custom Tawa Casserole Method:
- First place a large griddle or pan on gas and heat the oil in it.
- Fry cumin seeds, grated ginger and finely chopped green chillies in hot oil.
- Now add onion and fry till it becomes light golden. Then add green peas and capsicum and cook for 2-3 minutes.
- Add chopped tomatoes and mix salt, red chili powder, turmeric powder, coriander powder together.
- Mix the spices well and let it cook for 2-3 minutes so that the tomatoes become soft.
- Now add pav bhaji masala and add the remaining rice and mix well.
- Add green coriander over the top and let the casseron cook on low flame for 1 minute.
- Your instant and delicious griddle casserole is ready! Serve hot and enjoy.
This spicy tawa casserole is quickly ready and its taste is not less than the casserole of any hotel. Next time the rice survives, try it!
