A great news for sweet enthusiasts! If you also want to make a tasty sweets without working hard, then today we have brought you easy recipes of semolina and milk rasgulla. It is a separate and very quick dessert from Halwa, which you can make anytime. The special thing is that it is not only delicious, but also healthy! So let’s know its recipe without delay.
Materials required to make rasgulla from semolina
To make rasgulla you need:
- Semolina – ½ cup
- Sugar – 4 cups
- Desi Ghee – 1 teaspoon
- Milk – 1½ cups
- Sugar for sugar syrup – 2 cups
- For flavor – cardamom powder, rose water or Kevada water (as per your choice)
Reciprocity
Step 1: Prepare Sugar System
- Add 2 cups of sugar and about 2 cups of water in a pan.
- Cardamom powder, rose water or Kevada water can be added to it.
- Cook until the syrup comes to a boil and then turn off the gas. Leave it lukewarm.
Step 2: Prepare semolina dow
- Heat desi ghee in a pan and add milk to it.
- Now slowly keep stirring the semolina continuously, so that there is no lump.
- Add 4 cups of sugar and cardamom powder and mix well.
- When the mixture thickened and leaves the pan, remove it from the gas.
- Cool this mixture lightly and mash it like flour and make smooth do.
- Now make small tablets (rasgulla balls) from this do.
Step 3: Cook Rasgulla
- Heat the prepared sugar syrup again and add semolina balls to it.
- Cover and cook for 3-5 minutes, until the rasgulla flowers lightly.
- Turn off the gas and allow the rasgullas to be immersed in the syrup for 15 minutes, so that they become sweet and juicy.
Tasty semolina rasgulla ready!
Now your instant tasty and healthy semolina rasgullas are ready to serve. Eat them after cooling them or light hot, they will taste wonderful in the way!
